THE MOTHER, THE AUTHOR
Olivia Withall always had a love for cooking and tasting new cuisines when travelling abroad with her husband, but became even more passionate about using fresh ingredients to prepare nutritious food when weaning her boy/girl twins. Olivia was born in the UK to Malaysian parents and has a BA (Hons) degree in English Literature from Queen Mary, University of London. She went on to enjoy a successful career as a Legal PA at several international law firms before eventually starting her own hand-crafted homeware business and furthering her culinary skills. Olivia lives in Essex, UK with the twins and her husband, James.